Features
Single button operation system
Compact and waterproof casing
Automatic pH calibration to one or two points
Built-in temperature sensor
Automatic temperature compensation
Open junction prevents clogging
Bread and Dough pH Tester – HI981038
$250.00
HI981038 Bread and Dough pH Tester is designed to measure pH during the baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations
- ±0.05 pH accuracy
- Conical shaped electrode is ideal to pierce solid and semisolid samples
- Open junction prevents samples from clogging the junction
In stock
